Some Pics from Ishigaki Island

Me at the northernmost point of Ishigaki Island, Okinawa, December 2006. It looks so beautiful, don't you agree?

This is chanpuru, an Okinawan dish made of noodles called soumen, vegetables, and some kind of meat I can't remember at this time. Anyway, I recommend it.

Another food I recommend if you ever go to Ishigaki is sa-ta-andagii, which looks and tastes like a donut hole. By far the best place to eat it is a shop called Sayoko, about one kilometer or so upland from the harbor. We couldn't get enough of it.